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Nice, thank you but I miss the moment when you removed the bottom disc. That is a hard part!

Si los necesito para el domingo cuando los tendría a hacer ?

Una pregunta los dulces q se hacen de foundant cuánto tiempo duran buenos

What size disc did you use? Is this a 6inch cake?

Dont we have to remove the acrylic board beneath?

Hey I LOVE this Hello Kitty Cake 😍 . For the body did you use two 6 inch cake layers and a 4 inch ? And for the head did you use two 8 inch cake layers and a 6 inch ?

艾拉阿姨，你真美麗

Why didn't you cut the domes off each cake?

Wow sinadja you have great day sacessfull

If you flip the top layer over to use the bottom of the pan side for the top, you will have a square edge to start with, rather than building it with soft icing.

Gradient background check

The constrach is uncooked or cooked? I am waiting for your reply. Thank you very much for your replay

I don’t understand why her cakes are domed. She could have used cake strips to prevent that or cut the dome. You can still see that the very top has hardly any icing, which will not look great one cut.

So cute 🧡

Is your cake frozen doing this ? I struggle with the cake comb and I wonder is it because the cake is too cold

COOL G RAPP layout

Hi, thankyou for sharing , do u use make up ponge ? Thankyou

Can I use tapioca instead

It's a waste of time to leave part of top of cake exposed instead of just putting enough icing on to start with.

❤❤❤

What made the Luster Dust stick to the cookie?

Очень красивый торт!👍👏👏👏

I wished i like the taste if these types of cookies. I wooikd buy so many. I just think they taste bad. Like food coloring. Flour and a sugar cube. They are fun to make but they never get eaten. I paid a girl $100 for 36 cookies. Large. Very pretty. Gold floral theme. Lots of 3d roses. Not were eaten. A few bites here an there...when i was cleaning...the cookies werent touch on peoples plates. Not sure what it is but they jusy dont taste good.

Hi, Can it be used in whipped cream frosting

What about the bottom acrylic disk that you didn’t remove ?

Hola Muy buenos días nueva en esta técnica. Puedo hacer mis figuras y guardarlas cuánto tiempo me duraría si es que se pueden guardar

This is Beautiful. But do you wait for the first letter to dry before you stencil the next one?

I want the scaper and comb warmer but when I click on the list it says not found

😍😍😍😍

This is what I call easy stenciling!!!! The good thing about this method is you can make up any words you want at random. I was wondering how someone can achieve stenciling with royal icing when you need to stencil your own words, i.e. names or messages - you can't, because it will smudge!

This coming October 2023 🤩🤩🤩

Hey there! Can you Share the buttercream recipe you are using to cover this pumkin? Thank you.

Hi, which color of edible glitter did u use?

Great vid!

How many people would that serve too?

Ummm que lindos te quedaron gracias🤤🙉👍🇲🇽

Gorgeous. Thank you

What is the paint and gold color you used with the stencil? Looks great!

What did you put on the cake with your finger for the darker pink dimension?

Can you please tell where u bought that stencil from Thank you

Can this piping gel stenciling technique work with buttercream or whipped cream cakes? I’ll be adding gold dust instead

Do u need to wait dry first letter before go to second ? And what’s the that gold dust that you use to write name ? Thanks a lot

Why don't you level your cakes before you stack them?

I like it ,sooooo nice👍👍🎂

can we use natural clay instead of gum paste...Can u pls explain this gum paste of how to make it

Porque no abla uffffffffffff

What material is that stencil?

hi this is so beautiful can you share the recipe please 👏👏👏👏👏🌸🌸🌸🌸

Very practical

Why the fondant always crack at the edge of the dummy? I'm using water for stick the fondant to the dummy